The Legends Grille

The Legends GrilleThe Legends GrilleThe Legends Grille

803-226-0137

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803-226-0137

The Legends Grille

The Legends GrilleThe Legends GrilleThe Legends Grille
  • Home
  • Menu
  • Hour / Contact Us

Menu

Starter & Sharables

THE LEGENDS FRIES

7.50

Our famous hand-cut fries. 


Dress up with truffle oil, parmesan, 

& Garlic aioli $3.00


Add Legends Bean Chili & Cheese $5.00

BARBACOA LOADED NACHO

15.00

A basket of house corn chips topped with shredded beef barbacoa, pico de gallo, lettuce, shredded cheese, fresh jalapeño, 

and sour cream. (Add Guacamole $2.00)

Served with a side of salsa and queso. 

WINGS

6 for $11.75 or 10 for $17

 

Crispy fried chicken wings tossed in 

your choice of sauce or rub. 

Served with a side of dipping sauce. 

Celery / Carrots upon request.


Sauce/Rub

Buffalo / Devil Buffalo / Ghostface Killer / Carolina Gold BBQ / Teriyaki / Garlic Parmesan / Korean Sweet Chili / Cajun Dry Rub / Lemon Pepper Dry Rub 


Dipping Choices

Ranch / Blue Cheese / Honey Mustard / Garlic Aioli / The Pub Sauce 

ACE SHRIMP

12.00

 

House breaded and fried shrimp 

tossed in our korean sweet & tangy chili sauce.

AHI TUNA

12.00

Sesame garlic-crusted seared ahi tuna, citrus sesame slaw on a crispy wonton boat, topped with diced avocado. 

BOURSIN & CRAB STUFFED MUSHROOM

11.00

 

House made creamy boursin cheese with crab meat in succulent mushrooms. Topped with parmesan and butter panko.


Soup

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THE LEGENDS CHILI

CUP $4.50 / Bowl $ 8.50

 

Scratch made in house. 

Assorted beans, ground beef, tomatoes, bell peppers and onions. 

Slow simmered, topped with shredded cheese, sour cream & chives. Served with crackers. 

SOUP OF THE DAY

CUP $4.50 / Bowl $ 8.50

Ask our staff about our delicious scratch made Soup of the Day!


Salads

Top any salad with chicken(6), Shrimps(7), Seard Ahi Tuna (9), Beef Bulgogi (10), or Salmon(10)

HOUSE

7.00

 Fresh spring mix, grape tomatoes, red onion, cucumber. served with a choice of dressing and crackers. 

GREEN JACKET

8.00

 Crispy romaine and iceberg lettuce blend, grape tomatoes tossed in house GJ dressing, topped with shaved green onion, grated parmesan, crispy pita chips. 

CAESAR

8.00

 Crispy romaine lettuce tossed in house caeser dressing, shaved & fresh grated parmesan, seasoned croutons. 

THE LEGENDS LOADED COBB

14.00

 Fresh spring mix, grape tomatoes, cucumbers, red onions, shredded carrots, bacon bits, a hardboiled egg, blue cheese crumbles, crotouns, and choice of fried chicken or shrimps.   

Add avocado ($1)

Sub Grilled Chicken (+$2) Grilled Shrimp (+4) / 

MY FAVORITE HOLIDAY

12.00

 

Spinach, arugula, roasted butternut squash, pumpkin seeds, grape tomatoes, shredded 

carrots, apple slices, and

goat cheese crumbles.

Served with homemade 

maple & champagne 

vinaigrette. 

Dressing

 

Honey Balsamic / Blue cheese / Ranch / Green Jacket / Lemon Basil Vinaigrette / Maple Champhagne Vinaigrette / Italian / Caesar / Honey Mustard / Thousand Island /

Greek Feta Vinaigrette / Oil & Vinegar


All Time Favorites

Served with a choice of side.

EVERY PAR BURGER

12.50

 

6oz house patty, double cheddar, mayo on toasted brioche bun. L/T/O/P upon request. 

Add bacon 2.25 / extra cheese 1.25 / extra patty 6 / 

legends no-bean chili& cheese 5

CLUBHOUSE BURGER

13.50

 

6oz house patty, swiss cheese, sautéed mushrooms, caramelized onion, garlic aioli on toasted brioche bun. L/T/O/P upon request. 

Add bacon 2.25 / extra cheese 1.25 / extra patty 6 / 

legends no-bean chili& cheese 5

KFC SANDWICH (Korean Fried Chicken)

13.00

 Crispy fried chicken breast tossed in korean sweet chili sauce on toasted brioche bun and garlic aioli. L/T/O/P upon request.  

KOREAN BULGOGI QUESADILLA

14.50

 

Choice of beef or chicken marinated in korean bulgogi sauce, shiitake mushrooms, onions, 

shredded carrots and cheese all pressed in crispy tortilla, topped with green onions. 

Side of garlic aioli & sour cream upon request.

FRENCH DIP

14.00

 

Shaved ribeye, caramelized onion, basil pesto, garlic aioli and melted provolone.

Served with au jus dipping. 

BEYOND BURGER

17.25

Beyond burger(Vegan meat) with vegan red pepper aioli, vegan gouda, avocado slices on toasted french bread. L/T/O/P upon request.

CHICKEN TENDER BASKET

14.00

 

Apprx. 1LB chicken fingers and fries. Served with a choice of dipping sauce. 

(Toss tenders in one of our variety sauce $1.50)




 SAUCE / RUB 

 

Buffalo / Devil Buffalo / Ghostface Killer / Carolina Gold BBQ / Teriyaki / Garlic Parmesan / 

Korean Sweet Chili / Cajun Dry Rub / Lemon Pepper Dry Rub


 DIPPING SAUCE 

Ranch / Blue Cheese / Honey Mustard / Garlic Aioli /  The Pub Sauce

Side Choices

 

French Fries / Truffle Fries ($1.50) / Tator Tots / House Salad / Caesar Salad ($1) / Green Jacket Salad ($1) / 

Coleslaw / Chips & Queso( $3.00)


The Legends Special

BLACK AND BLUE BEEF TENDER BITES

28.00

 Tender and marinated beef tenderloin bites on a fresh arugula bed, topped with caramelized onions and blue cheese crumbles. Served with a side. 

PRIME RIB

38.00

 

Approx. 20oz. fresh herbs, black pepper and red wine marinated & roasted prime rib topped with au jus.

Served with garlic mashed potato, roasted vegetables and side of homemade creamy horseradish sauce.

ROASTED HALF CHICKEN

25.00

 Whole half of young chicken roasted, garlic mashed potato, and veggies. Drizzled with orange herb glaze. 

RISOTTO WITH SALMON

24.00

 

Creamy risotto made with english sweet pea and leek puree, grilled salmon topped with garlic lemon butter, parmesan. 

Sub with or additional grilled chicken or shrimp available.

FISH AND CHIPS

19.00

Legends famous order-to-bread beer-battered haddock on a bed of our hand-cut fries. 

Served with a side of coleslaw and homemade tartar sauce.

KOREAN BULGOGI TACO

19.00

 

Legends signiture - korean bulgogi sauce marinated shaved ribeye, lettuce and refreshing asian apple pear slaw on flour tortilla. 

Served with a side. Sour cream upon request.

Add Ons

 

Grilled Shrimps 7 / Grilled Veggie 5

French Fries 4 / Truffle Fries 5.5 

Loaded Bean Chili & Cheese Fries 6.5 

Tator Tots 4 / House Salad 4 

Caesar Salad 5 / Green Jacket Salad 5 Coleslaw 4 / Chips & Queso 6.5 

Cup of Chili with beans 4.5 

Cup of Soup of the day 4.5


Desserts

CHEESECAKE

8.00

 

PLAIN

CHOCOLATE DRIZZLE & WHIPPED CREAM 1

STRAWBERRY COMPOTE & WHIPPED CREAM 2 

BLACK CHERRY COMPOTE & WHIPPED CREAM 2

CHOCOLATE OVERLOAD CAKE

10.00

 Scoop of Vanilla Ice Cream 2 

DESSERTS OF THE DAY

Ask our staff about desserts of the day!


Kids

Served with kids french fries.

KIDS HAMBURGER

8

 

4oz. Kids hamburger on a burger bun. 

Add Cheese $1

CHICKEN TENDERS

8.00

Choice of honey mustard or ranch.

HOTDOG

7.00

 100% Beef frank on a hotdog bun. Add chili & cheese 3 

CHEESE QUESADILLA

7.00

BUTTER NOODLES

6.00

No french fries.

** Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.


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